Recipe for Caramelised Steak with Vegetable Hash 
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Yield:
4
Ingredients:
Amount Ingredient
4 x Tenderbeef porterhouse or Scotch fillet steaksMarinade
Juice and zest of 1 orange
2 tbl soy sauce
2 tbl Chelsea Demerara sugar
2 tsp Cotterill & Rouse Mustard
2 tsp Greggs crushed garlic or 2-3 cloves fresh garlic
----------------- VEGETABLE HASH ----------------
800 gm floury potatoes, (800 to 1000)
25 gm butter melted
1/4 cup milk
1/4 x green cabbage shredded
4 x spring onions finely chopped
1 tsp Greggs crushed garlic or 1-2 cloves fresh garlic
2 tbl olive oil
2 tbl chopped parsley
Instructions:
Instructions: Mix all the marinade ingredients in a non-metallic dish and add the steaks.

Cover and chill until required, turning to coat well.

Meanwhile, cook the potatoes until tender, then mash until fluffy with the butter and milk.

Place the cabbage, onion, garlic and oil into a pan. Saute while stirring for around 3 minutes until tender.

Mix in the mashed potato, parsley, salt and pepper.

Place steaks onto a grill tray and cook under medium-high for 3-4 minutes each side, basting at times with marinade.

Spoon the potato onto an oiled ovenproof dish.

Grill until golden and serve alongside the sticky steak.

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