Instructions: Melt butter in heavy large skillet over medium-high heat. Add sliced apples and saute 3 minutes. Sprinkle with sugar and saute until apples are golden brown and just tender, about 8 minutes longer. (Can be prepared 3 hours ahead. Let stand at room temperature; rewarm before using.)

This recipe yields 4 servings.

Comments: Great with the blintzes or ice cream.

This recipe originally accompanied "Cheese Blintzes With Carmelized Apples" (see recipe).

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