Instructions: Prep: 5 min, Cook: 25 min.

Preheat oven to 400 F. Stand pears upright in a baking dish and set aside.

Combine sugar and water in heavy saucepan. Bring to a boil over high heat.

Reduce to low and boil syrup 5 minutes. Pour syrup over pears and bake 20-25 minutes, basting occasionally with cooking liquid. Serve with frozen yogurt.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.