Recipe for Caramelized Cabbage with Farfalle

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3 tbl	Butter
3 tbl	Oil
1 lrg	Sweet onion, thinly sliced
2 x	Cloves garlic, minced
1 head	Savoy or green cabbage, cored and shredded
2 tbl	Sugar
1 tsp	Freshly ground black pepper
2 tbl	Poppy seed

Instructions:

Instructions: Monthly Market Basket

Cabbage and Kohlrabi by Jeannette Ferrary and Louise Fiszer

In a large skillet, heat the butter and oil. Cook the onion until very soft, about 10 minutes. Add the garlic and cabbage and cook until limp, about 5 minutes. Stir in the sugar and continue cooking until the cabbage turns golden-brown, about 20 minutes. Stir in the pepper and poppy seed and toss with the farfalle.

Serves 4-6 as a first course or 2 as a main course.

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