Recipe for Caramelized Maple-and-Garlic-Glazed Salmon

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Yield:

Ingredients:

Amount	Ingredient
1 x	salmon fillet - (abt 2 1/2 lbs) cut into 6 pieces
1 tsp	salt
2 tbl	butter or margarine
1/3 cup	maple syrup divided
1 tsp	granulated garlic

Instructions:

Instructions: Sprinkle salmon evenly with salt.

Melt butter in a large skillet over medium heat. Add salmon, skin side up; cook 2 minutes. Place salmon, skin-side down, on a lightly greased rack in a broiling pan. Brush with half of syrup.

Broil salmon, 5 inches from heat, 5 to 7 minutes or until syrup caramelizes. Brush with remaining syrup; sprinkle with garlic and chives.

This recipe yields 6 servings.

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