Recipe for Caramelized Onion Focaccia 
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Yield:
4
Ingredients:
Amount Ingredient
1/2 tbl olive oil
1/2 cup thinly sliced onion
from 4-onions
1/2 cup shallots thinly sliced
3 tbl mango-papaya vinegar see recipe
1/2 tsp dried thyme
1/4 tsp salt
1/4 tsp black pepper
1/2 oz packaged focaccia
Instructions:
Instructions: L. Preheat oven to 400F.

2. Heat the olive oil in a large nonstick skillet over medium-low heat.

Add the sliced onion and shallots, and cook 25 minutes or until onion and shallots are golden brown, stirring frequently. Add the Mango-Papaya Vinegar, dried thyme, salt, and pepper, and saute for 5 minutes. Arrange the caramelized onions over focaccia, and bake at 400F for 8 minutes or until thoroughly heated. Cut focaccia into wedges.

Yield: 4 servings.

MANGO-PAPAYA Vinegar: Rice wine vinegar with mint, ginger and fruit.

Notes: Adding fruit flavored vinegar to caramelized onions lends a sweet-tart contrast to simple focaccia bread.

Best 50 Flavored Oils and Vinegars.

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