Recipe for Caramelized Onion Pudding

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Yield:

1 servings

Ingredients:

Amount	Ingredient
8 tbl	Butter
6 cup	Onions, sliced in thin 1/2inch circles
6 x	Eggs
2 cup	Heavy cream
4 tbl	Sugar
2 tsp	Salt
2 tsp	Baking powder

Instructions:

Instructions: Preheat oven to 350 degrees

Melt butter in a skillet, add onions and cook over medium heat until they caramelize and have reached a golden tone. Beat the eggs and slowly add the cream, sugar, salt, baking powder and flour. Mix well.

Stir in the onion butter mixture. Pour into a buttered 9 by 13-inch pyrex dish. Bake for 45 minutes.

Yield: 8 to 10 servings

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