Recipe for Caramelized Onion Tart

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Yield:

Ingredients:

Amount	Ingredient
3 lb	large sweet onions, sliced
2 tbl	olive oil
1 tsp	salt
1/2 x	frozen puff pastry sheets, thawed (17.25 pkg)

Instructions:

Instructions: COOK onion in hot oil in a large skillet over low heat, stirring often,

30 to 35 minutes or until onion is caramel colored. Stir in salt, and set mixture aside.

UNFOLD pastry sheet; fit into a 9-inch square tart pan.

BAKE at 4000 for 15 to 20 minutes or until browned. Remove from oven. Press pastry with the back of a spoon to flatten. Top with caramelized onion; sprinkle with Parmesan cheese. Bake 5 more minutes. Garnish, if desired.

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