Instructions: In a small skillet or saucepan, heat the oil. Add the onion. Reduce heat to medium low and cook until the onion is soft and golden, about 15 minutes. Cool. Transfer to the blender. Add the remaining ingredients, except the oil and juice. Process to combine; while the motor is running add the oil; then the apple juice. Add a pinch of salt and pepper. Chill until needed or serve at once.

Yield: 6 tablespoons

Serving Ideas : Herbal Chickpea Pattie Salad with Caramelized Onion Vinaigrette

NOTES : The texture of this dressing is rather thick; a little goes a long way. Apple juice finishes the sauce. Use as condiment for portobello mushrooms, falafel, meat or fish.

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