Recipe for Caramelized Onion-and-Gorgonzola Mashed Potatoes 
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Yield:
6
Ingredients:
Amount Ingredient
3 lb Yukon gold potatoes peeled, quartered
3/4 tsp salt divided
2 tbl butter or margarine
1 tbl olive oil
2 med onions diced
4 x garlic cloves minced
2 tsp chopped fresh rosemary
(or 1/2 tspn dried rosemary)
1/2 cup butter or margarine
3/4 cup half-and-half
3/4 cup crumbled Gorgonzola or blue cheese
3/4 tsp freshly-ground black pepper
Instructions:
Instructions: Bring potato, 1 teaspoon salt, and water to cover to a boil in a Dutch oven; cook 20 to 25 minutes or until tender. Drain and keep warm.

Melt 2 tablespoons butter with oil in a skillet over medium heat; add onion, and cook, stirring often, 12 to 17 minutes or until tender. Add garlic, and cook 3 minutes. Stir in rosemary; remove from heat.

Mash potato with a potato masher; stir in 1/2 cup butter, half-and-half, and cheese until blended. Stir in onion mixture, remaining 3/4 teaspoon salt, and pepper.

Spoon enough mixture into a decorative, ovenproof dish or 13- by 9-inch baking dish to fill bottom; pipe or dollop remaining mixture over top.

Broil, 3 inches from heat, 5 minutes or until top is lightly browned. Garnish, if desired.

This recipe yields 6 servings.

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