Recipe for Caramelized Pears with Tiramisu Cream 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 servings
Ingredients:
Amount Ingredient
8 x Pears, firm but ripe 8
1 cup Sugar 250 mL
1/4 cup Chopped candied ginger 50 mL
Lemon slices
----------------- TIRAMISU CREAM ----------------
1 cup Mascarpone or ricotta 250 mL
2 tbl Sugar 25 mL
1/2 tsp Pure vanilla extract 2 mL
1 tbl Dark rum 15 mL
Instructions:
Instructions: Cut pears in half and scoop out cores with a melon baller.

Sprinkle 3/4 cup sugar in the bottom of a large skillet. Add pears, cut side down. Sprinkle with remaining sugar and ginger and scatter lemon slices over the pears.

Cook until sugar browns but does not burn. Cook gently about 5 to 10 minutes. Cover and allow to rest 1/2 hour.

For the filling, mix cheese with sugar, vanilla, rum and chocolate.

Serve 2 halves of pear per person with a spoonful of tiramisu cream.

NOTES : Makes 8 servings

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Caramelized Pears with Madeira   ::   Caramelized Pecans   ...