Recipe for Caramelized Pork Slices

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 lb	pork tenderloin, cut into 1/2-inch slices
2 clv	garlic, finely chopped
2 tbl	packed brown sugar
1 tbl	orange juice
1 tbl	molasses
1/2 tsp	salt

Instructions:

Instructions: Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat.

Cook pork and garlic in skillet 6 to 8 minutes, turning occasionally, until pork is light brown and no longer pink in center. Drain if necessary. Stir in remaining ingredients; cook until mixture thickens and coats pork.

Makes 4 servings

Prep: 10 min Cook: 10 min

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