Recipe for Caramelized Spanish Onion, Chopped Basil and Boursen Chee

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 lb	Red potatoes
1 med	Spanish onions, julienned
1/2 oz	Olive oil
1/2 tbl	Fresh basil, chopped
2 oz	Boursen cheese
3 oz	Butter
1/2 cup	Milk, warmed
	Salt, to taste

Instructions:

Instructions: 1. Cook red potatoes until fork tender throughout.

2. Meanwhile in a saute pan add 1/2-oz olive oil and julienned onions saute over medium heat until caramelized (golden brown in color).

Remove from heat and add basil and boursen cheese, stir well.

3. Drain cooked potatoes and with a wire whip mash. Add butter and warm milk, salt, pepper and onion, basil, cheese mixture.

NOTES : Caramelized Spanish Onion, Chopped Basil and Boursen Cheese Potatoes

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