Instructions: In a saucepan, heat butter until hot; add onions, 1 tablespoon water and the
first sugar (white). Cover and cook over very low heat until tender, stirring occasionally. Stir in coriander, salt, pepper, second sugar

(brown) and the tomatoes. Cook uncovered until tomatoes are almost soft, about 5 mins or so.

(Original recipe: .....cook until tomatoes are soft, about 10 mins.)

(The following paragraph was not in original.)

In a small bowl, mix cornstarch with water to make a smooth paste. Stir into tomatoes and continue cooking until tomatoes are tender and mixture has
thickened, about another 5 mins.

NOTE: Measurements/directions in parens are the original recipe.

NOTES : Anita posted this delicious tomato recipe to another group and she has given
to it when
I made it a second time. This is good with anything. I plan on next
serving it over rice or couscous for a non-meat lunch or dinner.

Anita!

The original recipe measurements are in parens.

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