Recipe for Caraway Cabbage with Potatoes and Sausage

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 tbl	(1/2 stick) butter or oil
1 med	Onion, thinly sliced
1 med	Head Savoy or green cabbage, coarsely shredded
4 med	Red potatoes, scrubbed and sliced
2 tbl	Caraway seed
1/2 cup	Beef or chicken stock
2 tbl	Red-wine vinegar
1 lb	Polish sausage, sliced
2 tbl	Hot-sweet mustard

Instructions:

Instructions: Monthly Market Basket

Cabbage and Kohlrabi by Jeannette Ferrary and Louise Fiszer

In a large skillet, heat the butter. Add the onion and cabbage and cook until wilted. Add the potato, caraway, stock, and vinegar. Bring to a boil; cover, reduce heat, and simmer for 12 minutes. Add the sausage and cook, uncovered, for another 6 minutes. Stir in the mustard and season with salt and pepper.

Serves 6.

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