Recipe for Caraway Coleslaw with Creamy Oil and Vinegar Dressing

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Yield:

Ingredients:

Amount	Ingredient
4 cup	Medium-grated cabbage, red, green,
	or a combination of both
1/2 cup	Grated carrot
1/2 cup	Finely-grated yellow onion
3 tbl	White wine vinegar
1 tbl	Superfine sugar
3 tbl	Olive oil
	Salt to taste
	Freshly-ground black pepper to taste
1/2 cup	Sour cream

Instructions:

Instructions: In a large bowl combine the grated cabbage, carrot and onion.

In a small bowl combine the vinegar and sugar, stirring until the sugar dissolves. Mix in the olive oil, salt and pepper. Mix in the sour cream and caraway seeds. Pour the dressing over the cabbage and onion, tossing to coat. Cover and chill for 2 hours before serving.

This recipe yields 4 to 6 servings.

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