Recipe for Caraway Coleslaw with Ham 
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Yield:
1
Ingredients:
Amount Ingredient
3 cup finely shredded green cabbage
2 cup diced, pared, tart cooking apples
2 tbl lemon juice
1/2 cup pitted ripe olives
1 cup cubed cooked ham
1 cup thinly sliced celery
1/2 cup mayonnaise
1 tsp caraway seed
1/2 tsp salt
Instructions:
Instructions: In a large bowl, toss everything except the last ingredient, until all is well coated. Refrigerate 30 minutes. Serve with the chive or green onion as a garnish.

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