Instructions: PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 325 F. OVEN

1. FOLLOW INSTRUCTIONS ON CONTAINER FOR MIXING AND PROOFING DOUGH ADD WHOLE CARAWAY SEEDS TO DRY MIX.

2. DIVIDE DOUGH INTO 4 PIECES, 1 LB 10 OZ EACH.

3. ROLL EACH PIECE INTO LONG RECTANGLE, 38 INCH THICK AND 7 INCHES WIDE. CUT CROSSWISE INTO STRIPS 3/8 INCH WIDE.

4. PLACE ON GREASED SHEET PAN 1 INCH APART.

5. BAKE 15 TO 18 MINUTES OR UNTIL GOLDEN BROWN.

SERVING SIZE: 3 STICKS

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