Recipe for Caraway Spiced Potatoes

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1/2 lb	Small new potatoes, (675g)
2 tbl	Cooking oil
1 oz	Butter, (25g)
1/2 tsp	Schwartz Ground Ginger
1 tsp	Schwartz Garlic Granules
1 tsp	Schwartz Ground Cinnamon
2 tsp	Schwartz Ground Coriander
4 tsp	Schwartz Caraway Seeds
	Good pinch Schwartz Cayenne Pepper
	Salt to taste

Instructions:

Instructions: Boil the potatoes for about 10-15 minutes until cooked but still firm. Heat the oil and butter in a large frying pan. Fry the spices for 2-3 minutes. Saute the potatoes in the spice mixture for about 10 minutes until crisp. Season with salt, sprinkle with Coriander Leaf and serve hot or cold.

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