Recipe for Carbonade of Beef

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Yield:

4 servings

Ingredients:

Amount	Ingredient
2 tbl	Cooking oil
1/2 lb	Lean stewing steak - cubed, (675g)
1 med	Onion - peeled and sliced
3 tbl	Plain flour
1/2 pt	Beef stock, (300ml)
1/2 pt	Brown ale, (300ml)
1 x	Schwartz Bouquet Garni
1 x	Schwartz Bay Leaf
1/2 tsp	Schwartz Thyme
2 tsp	Soft brown sugar
1/2 tsp	Salt
2 lrg	Carrots - peeled and sliced

Instructions:

Instructions: Preheat oven to 350F, 180C, Gas Mark 4. Heat the oil in a large saucepan and brown the meat and onion. Add the flour and cook for 1 minute, stirring.

Blend in the stock and brown ale. Add the Bouquet Garni, Bay Leaf, Thyme, sugar, salt, carrots and mushrooms. Bring to the boil and transfer to a casserole dish.

Cover and cook in the oven for 1 1/2 - 2 hours or until the meat is tender. Remove the Bouquet Garni and Bay Leaf before serving.

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... Carbonada Criolla Argentine Beef Stew :: Carbonara ...