Instructions: Saute salami/bacon until crisp. Transfer to a paper towel to drain. Add chopped shallots to the pan, cooking until softened.

Prepare the remaining ingredients and mix together with salami/bacon and shallots in a bowl. Stir to thicken.

This recipe yields 1 1/2 cups sauce; 1 carb gram per 1/4 cup.

Comments: This sauce is excellent over cooked spaghetti squash, low carb pasta, or grilled chicken!

Yield: 1 1/2 cups

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.