Recipe for Carbonnades Flamandes 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6 servings
Ingredients:
Amount Ingredient
1/4 lb beef rump or chuck roast
4 tbl cooking oil
2 slc bacon, diced
3 lb onions, thinly sliced
1 cup beef broth, (canned is ok)
1 pt beer, more if needed later
2 tsp sugar
2 tbl parsley, chopped
1 x bay leaf
1/2 tsp thyme
2 tsp salt
5 x grinds pepper
2 tbl cornstarch
3 tbl tarragon vinegar*
8 med potatoes, boiled, halved, peeled
Instructions:
Instructions: Trim meat and cut into 3/4x2x4 inch pieces; brown in oil. Reduce heat and cook bacon until barely crisp and not too brown. Saute onions until limp and golden. Add broth, beer, sugar, and seasonings, up to the cornstarch.

Simmer, covered, 1 1/2 to 2 1/2 hours until meat is tender (rump takes longer.) Add more beer, if needed during cooking. Degrease the stew and check seasonings. Mix cornstarch and vinegar and add to the stew. Cook 10 minutes until thickened. Add potatoes, garnish with parsley.

* 1/8 teaspoon dried tarragon and 3 tablespoons cider vinegar is an acceptable substitute if you dont have tarragon vinegar available.

Notes: This is awesome one of our favorite stews Original

Yield: 6 servings

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Carbonnades De Boeuf   ::   Carbonnades Flamandes August 1997   ...