Instructions: 1.Slice onions thin.

2. heat butter or oil and add cubed beef .

3. Cook over high heat until all liquid has evaporated and beef is brown.

4. Stir in onions and cook until it starts to change color.

5. Stir in flour for 2 minutes. Add beer and vinegar and bring to boil stirring.

6. Add parsley, bay and spices.

7. Simmer covered for 1 hour.

8. Spread mustard on bread and place it on top of the stew.

9. Simmer 90 minutes or more.

Serve with fries or boiled potatoes

Suggested Wine: Beer

NOTES : Either Belgian beer and then you have to add 1 Tb sugar, Id add a tsp or Like I did 2 cans blond beer(bud) and 1/2 to 1 small bottle dark beer, slightly sweetened

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