Recipe for Card Gingerbread 
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Yield:
24
Ingredients:
Amount Ingredient
1/3 cup Butter
1/2 cup Dark molasses
1/2 tsp Soda
1/4 tsp Cinnamon
1/3 cup Brown sugar
1/2 cup Flour (sifted)
1/2 tbl Ginger (scant)
1/4 tsp Salt
Instructions:
Instructions: Cream butter and sugar. Mix in egg; stir in molasses. Sift flour with dry ingredients and add to butter. Turn to floured board and roll 1/4" thick; cut in oblong 3"X4". Score cards with knife in 1/2" parallel lines. Place on greased cookie sheet. Bake in slow (325 F)

oven 10 minutes.

Yield: 2 dozen cards Like Mammys (Mammy was Florence Reeves Sykes, my mothers paternal grandmother)

Mamas Favorite Recipes (Frances Turfitt)

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