Instructions: Combine rice, nutmeg, cardamom, and coriander in pan with oil. Saute until rice smells nutty. Add rest of ingredients, cover and cook approximately 15 minutes or until water is absorbed and rice is tender. I serve mine with soy milk.

This recipe is for one serving.

Easy to increase for additional people.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.