Instructions: Preheat oven to 375F.
Combine first 4 ingredients; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Set aside. Combine pears, cranberries, 1/4 cup brown sugar, and cardamom in a 13X9 inch baking dish; toss well. Sprinkle with oats mixture. Bake at 375F for 30 minutes or until pears are tender.

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