Instructions: Place dry ingredients in food processor, fitted with metal blade. Pulse to mix
ingredients. Distribute butter pieces on top of flour mixture. Pulse until
crumbly. Dont overdo it or butter will
melt. Empty food processor into a mixing bowl.

Beat eggs in a measuring cup and add enough buttermilk to make 9 ounces. Stir buttermilk and eggs into flour mixture.

Knead lightly and briefly. Shape dough into 3 balls. Flatten each one and cut into wedges. Brush tops with melted butter; sprinkle with sugar.

Bake on a buttered cookie sheet at 425F about 15 minutes.

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