Instructions: Break up the agaragar if using strips and sprinkle into the milk.

Stir well.

Bring the milk to the boil in a heavy pan stirung to prevent the agaragar from sticking to the bottom.

Reduce the heat and cook until it has completely dissolved.

Strain to remove any lumps then add the sugar.

Stir until dissolved.

Cool completely and add the cardamom powder.

Pour into a flat dish and refrigerate until set.

Cut into fancy shapes with different biscuit cutters.

Decorate with almonds sprinkled in an attractive pattern on top.

Serve cold.

Cool creamy desserts; can also try your own combinations and flavourings.

Serves 4

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