Recipe for Caribbean Beef Salad (Creamy Chutney Dressing)

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
	DRESSING--
8 oz	Plain low fat yogurt
1/4 cup	Sour cream
1/3 cup	Chopped Major Greys Mango Chutney
2 tbl	Apple cider vinegar
1 tbl	Lemon juice
1/8 tsp	Ground allspice
1/8 tsp	Freshly ground black pepper
	SALAD--
1 lb	Deli roast beef, cut into 1/4" slices
4 cup	Torn romaine lettuce leaves
1 lrg	Mango, peeled, cut into 3/4" cubes

Instructions:

Instructions: To make the dressing, combine the yogurt, sour cream, chutney, vinegar, lemon juice, allspice, and pepper in a medium bowl.

Trim the fat from the roast beef. Stack the beef slices and cut lengthwise in half and then crosswise into 1/2-inch-wide strips.

To serve, put the lettuce on a serving platter and arrange the beef, mango, and bell pepper on top of the lettuce.

Drizzle 1/2 cup dressing over the salad and pass the remaining dressing separately.

Serves 4 to 6

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