Instructions: In a soup pot or large saucepan, bring the water, coconut milk, and tomatoes

(with liquid) to a boil over high heat, stirring often. Whisk in the Instant Black Beans and season with salt and Tabasco. Cover, turn off the heat, and let stand for 5 minutes. Stir well and reheat if necessary. Serve in soup bowls garnished with cilantro.

Cut Vegetarian

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