Instructions: In large skillet, heat oil to medium high, and saute chicken pieces until brown. Remove chicken, set aside. Saute garlic and onion in skillet until soft, and golden.

Stir in chutney and spices and cook 1 minute. Add broth and wine, and heat through, stirring constantly. Return chicken to sauce, reduce heat, and simmer 15 minutes. Stir in coconut flavoring. Serve over hot rice.

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