Instructions: Combine pineapple juice, lime juice, honey, salt and cornstarch. Bring to a boil in a small saucepan, stirring constantly; cook just until mixture becomes glossy and thickens slightly. Remove from heat. Stir in habaneros and garlic.

Toss citrus sauce with chicken. Add pineapple, mango and cilantro; stir well to combine. Spoon onto a bed of lettuce leaves and garnish with cilantro sprigs.

Serves 2.

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