Recipe for Caribbean Coconut Curry Sauce

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2/3 cup	Canned cream of coconut, (such as Coco Lopez)
1/2 cup	Fresh lime juice
6 tbl	Minced green onions
2 tsp	Curry powder
1/2 tsp	Cayenne pepper

Instructions:

Instructions: Whisk cream of coconut and fresh lime juice in small bowl until smooth. Stir in green onions, curry powder, cayenne pepper and salt.

(Can be made 1 day ahead. Cover and refrigerate.)

Brush half of sauce over chicken or seafood before and during grilling. Pass remaining sauce separately.

Makes about 1 1/2 cups.

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