Instructions: In a 2-quart pitcher, combine pineapple juice, cream of coconut, almond and orange liqueurs. Skewer orange wedges, pineapple wedges and strawberries on 6-inch skewers; set aside. Pour juice mixture into a blender. Add banana and ice. Process until banana is pureed. Immediately pour into tall wine or champagne glasses. Pace 1 skewer with fruit in each glass.

To make ahead: Cover pitcher and refrigerate up to 24 hours. Skewer fruit on 6 skewers. Wrap in plastic wrap; refrigerate 6 to 8 hours. To serve proceed as directed above.

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