Recipe for Caribbean Couscous

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 x	(14 1/2-ounce) can chicken
	Broth
1 x	(l 1/2-ounce) can mango or
	Papaya nectar
2 cup	Uncooked couscous
1 x	Green onion, chopped
1/2 tsp	Ground allspice
1/2 tsp	Ground ginger
1/4 tsp	Crushed red pepper flakes
2 tbl	Lime juice
2 tbl	Olive oil
1 x	(15 1/4-ounce) can corn,
	Drained
1 x	(15-ounce) can black beans,
	Drained and
	Rinsed
1 x	(4 1/2-ounce) can chopped
	Green chilies

Instructions:

Instructions: In a large saucepan or Dutch oven, combine broth and nectar; bring to a boil. Remove from heat, stir in all remaining ingredients except cilantro. Cover, let stand 10 minutes. To serve, fluff with a fork.

Garnish each serving with a cilantro sprig.

Makes 8 servings.

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