Instructions: Concerned about their carbohydrate intake instead of fat. (Yes, there really are some of us out here:) If youre old enough, this is probably the way your mother
*used* to cook. Happy Lowcarbing and Bon Appetit!

Melt 2 T. butter in skillet. Add onion and garlic and saute until transparent. Add coconut and saute until lightly browned. In separate bowl, combine crabmeat, egg, cream, curry powder and salt. Add onion/ garlic/coconut mixture and mix well.

Shape into 30 one inch balls. Roll each ball in crushed pork rinds. Heat oil in skillet and brown crabmeat balls in oil. Drain well on paper towels.

Serve with toothpicks.

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