Instructions: Heat the oil in a large soup pot. Saute the onion and garlic until the onions are transluscent. Add all of the other ingredients except the shrimp, clams and the fish. (You may add 1/4 cup rice to this recipe as it is good that way too.) Simmer for 1 hour or until the vegetables are tender.

Add the seafood and cook for 7 to 10 minutes at a low boil.

This recipe yields 8 to 10 servings.

Comments: Many recipes come out of the Caribbean that people either like or hate on first taste. This particular recipe is for a chowder that is excellent.

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