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Yield:
1 - 9 inch pie )
Ingredients:
Instructions:
Instructions: Method:
1. Cream butter or margarine with sugar. Beat in eggs, one at a time. Add melted chocolate, instant coffee, and rum extract. Stir in flour and broken walnuts. Turn filling into pie shell. Top with walnut halves in decorative pattern. 2. Bake at 375 degrees F (190 degrees C) for 25 minutes. Cool. Top with whipped cream and chocolate syrup if desired. Makes 1 - 9 inch pie A chocolate pie with a little rum kick. Email this Recipe:
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