Recipe for Caribbean Grilled Jerk Chicken

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Yield:

Ingredients:

Amount	Ingredient
2 lb	skinless boneless chicken breast
1/3 cup	soy sauce, low sodium
2 tbl	sesame oil
3 x	cloves garlic chopped
3 x	green onion chopped
3 tbl	fresh thyme
1/2 tsp	ground allspice
1/2 tsp	ground cinnamon
1/2 tsp	ground red pepper

Instructions:

Instructions: Cut each chicken breast in half lengthwise, then into 4 strips; place in a zip-top plastic bag. Combine soy sauce and next 8 ingredients in container of an electric blender; process until smooth. Add to chicken; seal bag, pressing out air. Gently squeeze bag to coat chicken. Marinate, chilled, at least one hour and up to 24 hours. Grill over medium hot coals 3 to 4 minutes each side or until cooked. Serve with Mango Papaya Salsa

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