Recipe for Caribbean Grouper with Mango, Pear and Avocado Salad (Gc)

Site Search Engine - Search Over 300,000 Recipes

Yield:

6 Servings

Ingredients:

Amount	Ingredient
3 lb	Black grouper fillet, skin on
4 x	Mangos, 1/4 inch strips
6 x	Red pears, 1/4 inch strips
1/2 lb	Cleaned baby spinach
3 x	Haas avocados, 1/4 inch strips
	Walnut oil
2 x	Oranges, juice of
1 x	Lime, juice of
	----------------- caribbean seasoning ----------------
6 tbl	Garlic, minced
6 tbl	Onion, minced
6 tbl	Dried onion
2 tbl	Allspice
1 tbl	Chipotle
2 tbl	Hungarian paprika
2 tbl	Brown sugar
1/2 tsp	Thyme
1/2 tsp	Cinnamon
1/2 tsp	Nutmeg
1/2 tsp	Ground habanero

Instructions:

Instructions: Prepare a wood or charcoal grill and let it burn down to embers.

Rub on the Caribbean seasoning in long strokes. Let sit for 15 minutes.

Grill for 8 minuets on one side and 6 minutes on the reverse side. Remove from grill and keep hot.

Lightly oil the fruit with walnut oil and grill over hickory wood for 3 minutes. Place in a bowl with the fruit juices and toss. Serve on top of baby spinach and avocado.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Caribbean Grilled Jerk Chicken :: Caribbean Guacamole ...