Recipe for Caribbean Jerk Marinade

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3 x	Jalapeno chiles, stems and seeds removed
2 tbl	Chopped green onions
3 tsp	Allspice
1/2 tsp	Cinnamon
1/2 tsp	Nutmeg
1/4 tsp	Salt
2 tbl	Water
1 tbl	Honey
4 tsp	Fresh lime juice

Instructions:

Instructions: In blender container, combine all ingredients; blend until smooth. Pour mixture over pork cutlets, pork tenderloin, boneless skinless chicken breast halves, or chicken or pork cubes for kabobs. Let stand at room temperature for 15 minutes to marinate.

Makes 1/3 cup-enough for 4
servings of meat.

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... Caribbean Jerk Chicken :: Caribbean Jerk Pork ...