Instructions: *Combine all dry ingredients and mix. Mix in rest of ingredients either by hand or in food processor. Place pork in a heavy duty freezer bag and cover with marinade. Let marinate in refrigerator for a few hours or preferrably overnight.

*On a hot charcoal or gas grill, let cook 5 to 6 minutes per side, basting occasionally. To serve, slice on angle and serve with Jerk Spiced Vegetables & Red Beans and Rice.

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