Recipe for Caribbean Jerk Rub

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 tbl	Sugar
1 tbl	Onion powder
1 tbl	Dried thyme
2 tsp	Dried allspice
2 tsp	Ground black pepper
1 tsp	Cayenne peper
1 tsp	Salt
3/4 tsp	Ground nutmeg

Instructions:

Instructions: Blend all the above ingredients well. Rub over meat, poultry or seafood at least 2 hours before grilling. Grill as usual.

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