Recipe for Caribbean Kiwi Salsa 
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Yield:
1
Ingredients:
Amount Ingredient
2 cup pineapple chunks, drained and chopped
2 x yellow or red bell peppers, seeded and chopped
3 x kiwifruit, peeled and chopped
1 sm red onion, finely chopped
1/4 cup fresh cilantro, finely chopped, or I tablespoon dried
1 tbl lime juice
63/1000 tsp cayenne pepper
Instructions:
Instructions: Chicken, beans, or rice. Caribbean Kiwi Salsa can be stored in your refrigerator 1-2 weeks.

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