Recipe for Caribbean Pink Beans 
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Yield:
16 servings
Ingredients:
Amount Ingredient
1 lb pink beans
10 cup water
2 med plantains, finely chopped
1 lrg tomato, finely chopped
1 sm red pepper, finely chopped
1 med white onion, finely chopped
3 clv garlic, finely chopped
Instructions:
Instructions: 1. Rinse and pick through the beans. Put the beans in a large pot and add 10 cups of water. Place the pot in the refrigerator and allow the beans to soak overnight.

2. Cook the beans until they are soft. Add more water as needed while the beans are cooking.

3. Add the plantains, tomato, pepper, onion, garlic, and salt. Continue cooking at low heat until the plantains are soft.

Option: Serve with rice.

Make beans without lard or other fat.

Yield: 16 servings
Serving size: 1/2 cup

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