Recipe for Caribbean Pork Chops with Apple Island Sauce 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2/3 cup Water
1/3 cup Chopped onion
1/3 cup Lemon juice
1 tbl Vegetable oil
2 tsp Light brown sugar
1 tsp Chicken-flavor instant bouillon
3/4 tsp Ground allspice
3/4 tsp Black pepper
3/4 tsp Cinnamon
3/4 tsp Thyme leaves
1/4 tsp Cayenne pepper, to 1/2 tsp.
Instructions:
Instructions: Combine all ingredients except meat. Place meat in shallow dish or plastic bag, Pour marinade over meat. Cover; marinate in refrigerator 4 hours or overnight. Remove meat from marinade; heat marinade. Grill or broil as desired, basting frequently with marinade. Serve with Apple Island Sauce.

Refrigerate leftovers.

APPLE ISLAND SAUCE: In small saucepan, combine 1-1/2 cups chunky applesauce, 1/2 cup water, 2 tablespoons plus 2 teaspoons sugar and 2 teaspoons lemon juice. Bring to a boil; reduce heat and simmer 10 to 15 minutes.

Makes 4 servings.

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