Recipe for Caribbean Prawns (with Citrus Salsa)

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Yield:

Ingredients:

Amount	Ingredient
4 x	Extra-large shrimp -(U4 or 4-count prawns)
1 cup	Wild rice pilaf cooked, optional
	----------------- CARIBBEAN RUB ----------------
2 tbl	Cinnamon
2 tbl	Cumin
2 tbl	Red chili powder
2 tbl	Curry powder
1 tbl	Cayenne
2 tbl	Black pepper
4 tbl	Kosher salt

Instructions:

Instructions: Peel and devein prawns/shrimp. Combine all spices in a bowl. Rub a small amount of mixture onto prawns and keep the balance of the rub to use another time.

In a frying pan, sear the prawns on each side to form a crust-like coating. Remove from frying pan and place in a baking dish. Bake for approximately 10 minutes in pre-heated 400 degree oven.

Serve hot over a bed of wild rice and top with Citrus Salsa. Garnish plate with citrus fruit segments.

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