Recipe for Caribbean Rice and Beans

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Yield:

6 servings

Ingredients:

Amount	Ingredient
1/2 tsp	olive oil
1 lrg	pimiento or roasted red pepper cut in short, thin strips
1/2 x	green pepper cut in short, thin strips
2 clv	garlic finely chopped
16 oz	cans black beans, drained and rinsed
2 tbl	white vinegar
10 dsh	hot pepper sauce
3 cup	cooked white rice (1 cup raw)
3 tsp	finely chopped fresh cilantro

Instructions:

Instructions: Saute pimiento, green pepper and garlic in oil in large saute pan 2 min.

Add black beans, vinegar and hot pepper sauce.

When hot, reduce heat to low, cover and simmer 5 min.

Stir in rice and cilantro. Taste and adjust seasonings.

Serve with additional hot pepper sauce.

Makes 6 servings.

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