Recipe for Caribbean Rice and Peas 
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Yield:
1
Ingredients:
Amount Ingredient
2 cup brown rice
2 cup skim milk
or evaporated skim milk
1 cup lowfat sweetened condensed milk (blue & white can)
1 tbl coconut extract
2 x spring onions chopped
1 sm canned beans rinsed and drained
1 tsp Thyme
1 tsp Pepper
Instructions:
Instructions: I use a combination of Fat Free Sweetened Condensed milk & skim milk with coconut extract to desired taste and consistency, for recipes that require coconut milk.[Kai]

Throw it all together in saucepan.

Bring to boil.

Stir then lower heat to simmer.

Cover until milk all liquid is absorbed, about 20 minutes.

** Check on it and stir occasionally to make sure not sticking on bottom of
pan.

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