Recipe for Caribbean Salad Platter

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
3 cup	Watercress
3 lrg	Mangoes, pitted, peeled & cut into chunks
2 x	14 oz cans of hearts of palm drained, rinsed & sliced
2 lrg	Tomatoes, cut into large chunks
1/3 cup	Lime juice
1/4 tsp	Coriander
1/4 tsp	Allspice

Instructions:

Instructions: Arrange watercress around the perimeter of a large platter. Arrange alternating rows of mango, hearts of palm & tomatoes to fill platter.

Combine lime juice, coriander & allspice in a small bowl. Cover & refrigerate at least 30 minutes before serving. Serve with extra lime wedges if desired.

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